Created by dienia b on April 30, 2015
Step 1: Mix zucchini, pineapple juice, crushed pineapple, lemon juice, and pineapple extract together and cook for 20 minutes. stirring every so often so sugar does not go caramel on you
Step 2: Place in clean hot pint jars.
Step 3: Seal and process water bath, 30 minutes. i used pressure cooker to be safe , in the other recipes they had chunks to put on pizza so i just put some chunks in the mix they float on top and are easy to jar