Canned Zucchini Pineapple Sauce
Created by dienia b on April 30, 2015
- Servings: 7
- Prep Time: 30m
- Cook Time: 50m
- Recipe #18719
Ingredients
- 8 pounds zucchini (1 gallon, grated coarsely, it says peeled also, 19 cups)
- 1 can (46 ounce) pineapple juice
- 1 can (20 ounce) crushed pineapple
- 1/2 cup lemon juice
- 2 teaspoons pineapple extract
- 3 cups granulated sugar (libbies didn't have sugar but all others like hers did, so im adding it)
How to Make
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Step 1: Mix zucchini, pineapple juice, crushed pineapple, lemon juice, and pineapple extract together and cook for 20 minutes. stirring every so often so sugar does not go caramel on you
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Step 2: Place in clean hot pint jars.
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Step 3: Seal and process water bath, 30 minutes. i used pressure cooker to be safe , in the other recipes they had chunks to put on pizza so i just put some chunks in the mix they float on top and are easy to jar