Kid Friendly Hamburger Goulash
Created by Deely on November 1, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 35m
- Recipe #1870
Ingredients
- 1 1/2 cups dry elbow macaroni, cooked and drained
- 1 pound ground beef
- 1/2 cup onions, chopped
- 1 teaspoon beef bouillon base, or one bouillon cube
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 (14 1/2 ounce) can stewed tomatoes, undrained
- 5 1/2 ounces tomato soup (1/2 can)
- 3 ounces tomato paste (1/2 can)
- 1 tablespoon ketchup
- 1/2 cup green beans (optional)
- 3 slices American cheese, or 1/2 cup cheddar, shedded
How to Make
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Step 1: In a large frying pan combine beef, onion, bouillon, salt and pepper. Brown until no longer pink. Drain well.
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Step 2: Stir in stewed tomatoes, tomato paste, soup and ketchup.
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Step 3: Simmer 5 minutes.
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Step 4: Pour mixture into a 2 quart casserole.
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Step 5: Stir in macaroni.
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Step 6: Bake covered in 350* oven for 25-30 minutes until bubbly.
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Step 7: Uncover, place cheese on top and bake 5 minutes or until cheese is melted.
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Step 8: Tip: I freeze the extra tomato soup and paste in a ziploc bag for the next time I make the recipe.
Nutritional Facts
- Serving Size: 1 (269.4 g)
- Calories 454.9
- Total Fat - 18.5 g
- Saturated Fat - 7.1 g
- Cholesterol - 162.7 mg
- Sodium - 1088.8 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.3 g
- Sugars - 5.6 g
- Protein - 48.9 g
- Calcium - 109.7 mg
- Iron - 6.9 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.2 mg