Pat Conroys Shrimp Salad
Created by dienia b on April 29, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 2m
- Recipe #18695
Ingredients
- 1/2 pound shrimp (cooked)
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon fresh tarragon, minced
- 1 teaspoon lemon juice
- 1 teaspoon tarragon vinegar
- 1/8 cup celery, minced
- 1/8 cup scallions ,minced
- Dash white pepper
- Dash salt
How to Make
-
Step 1: Heat shrimp, and shake in colander, mix all together.
-
Step 2: Chill.
Nutritional Facts
- Serving Size: 1 (142.1 g)
- Calories 113.2
- Total Fat - 3.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 146.1 mg
- Sodium - 784.7 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 16.1 g
- Calcium - 79.6 mg
- Iron - 0.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg