Hazelnut Popcorn Clusters
Created by ImPat on April 28, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 10m
- Recipe #18685
Ingredients
- 1 block hazelnut (220 gram) chocolate (broken into pieces)
- 1/4 cup popcorn (cook as per packet instructions)
How to Make
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Step 1: Melt the chocolate gently in a bowl over simmering water.
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Step 2: Place the cooked popcorn in a bowl and pour over the melted chocolate and stir to combine.
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Step 3: Use 2 metal spoons to portion the popcorn into paper cases and allow to cool and set.
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Step 4: TIP - leftover popped corn mixture, if not eaten, can be folded through softened vanilla ice cream, refrozen and served later as an iced treat.
Nutritional Facts
- Serving Size: 1 (55.7 g)
- Calories 217.4
- Total Fat - 11.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 12.1 mg
- Sodium - 197.5 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 1.3 g
- Sugars - 22 g
- Protein - 2 g
- Calcium - 16.6 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg