Created by dienia b on April 28, 2015
Step 1: In a cast iron Dutch oven, sauté onion in shortening.
Step 2: Add garlic; sauté until translucent.
Step 3: Add meat, paprika, caraway seeds, salt and pepper. Brown well.
Step 4: Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.
Step 5: Sprinkle flour over drippings in the pan; stir until brown.
Step 6: Add remaining water; simmer 10 to 20 minutes.