Tomato Spinach Side Dish
Created by Bergy on April 28, 2015
- Servings: 3
- Prep Time: 5m
- Cook Time: 8m
- Recipe #18670
Ingredients
- 2 tablespoons butter (or margarine)
- 12 ounces grape tomatoes (12 tomatoes, cut in half)
- 1 package baby (19 ounces) fresh spinach (washed & dried off)
- 1 teaspoon Montreal steak spice
How to Make
-
Step 1: Melt the butter in a large skillet over medium heat
-
Step 2: Add tomatoes and cook for 5 minutes, stir a couple of times
-
Step 3: Sprinkle on the steak spice
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Step 4: Add spinach and cook just long enough to wilt it and heat through (max 3 minutes)
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Step 5: Serve
Nutritional Facts
- Serving Size: 1 (454.5 g)
- Calories 197.3
- Total Fat - 13 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 323.1 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 8.1 g
- Sugars - 5.7 g
- Protein - 9.4 g
- Calcium - 292.8 mg
- Iron - 7.9 mg
- Vitamin C - 99.2 mg
- Thiamin - 0.3 mg