Assyrian Baked Rice
Created by dienia b on April 27, 2015
- Servings: 4
- Prep Time: 1d
- Cook Time: 60m
- Recipe #18655
Ingredients
- 1 pound long-grain rice
- 3 tablespoons salt
- 1/2 cup melted butter (1 stick)
How to Make
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Step 1: Cover rice with cold water and salt. Soak overnight.
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Step 2: Boil 3 quarts of cold water.
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Step 3: Drain soaked rice and add to fast boiling water.
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Step 4: Boil for approximately 5 to 7 minutes, or until one kernel of rice tastes half-cooked, but not soft.
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Step 5: Pour rice into colander and rinse with cold water.
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Step 6: Preheat oven to 325°.
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Step 7: Use some of the butter for bottom of roasting pan with cover.
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Step 8: Pour rice over butter. Add remaining butter. Cover,
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Step 9: Bake 3/4 hour, shaking roasting pan twice during baking to mix butter with rice.
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Step 10: Serves 4.
Nutritional Facts
- Serving Size: 1 (155.2 g)
- Calories 529.1
- Total Fat - 28.1 g
- Saturated Fat - 15.6 g
- Cholesterol - 60.7 mg
- Sodium - 5903.5 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 9.2 g
- Sugars - 7.9 g
- Protein - 16.7 g
- Calcium - 135.9 mg
- Iron - 3.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg