Created by dienia b on April 25, 2015
Step 1: In a 4-quart Dutch oven heat oil.
Step 2: Add pork, poblano pepper,( or can of chili) onion, and garlic to Dutch oven. Cook for 5 minutes or until tender, stirring occasionally.
Step 3: Stir in hominy, corn ,undrained tomatoes, broth, water, lime juice, oregano, cumin, chili pepper, and black pepper, garlic powder , bird chili. Bring to boiling, reduce heat. Simmer, covered, for 25 minutes.
Step 4: To serve, ladle soup into bowls. Top servings with radishes, cabbage, and/or green onions.