Options:

Include nutrition information?

Country Chicken Pie

Created by ImPat on April 25, 2015

Step 1: Preheat oven to 200C (180C fan forced).
Step 2: Heat oil and butter in a large frying pan over medium-high heat until butter is foaming and then add the leek and onion and cook stirring often, for 4 minutes until softened.
Step 3: Add the garlic, mushrooms, bacon and chicken to the leek mixture and cook for 5 to 6 minutes or until chicken is golden and then add the wine and simmer for 2 minutes or until the liquid is reduced.
Step 4: Stir through the mustard and sprinkle over the flour and stir for 2 minutes, to coat and the add the cream, thyme and parsley.
Step 5: Season and cook, stirring constantly for 2 to 3 minutes or until the sauce thickens.
Step 6: Transfer the chicken mixture to a pie dish and cover with pastry, trimming any excess.
Step 7: Use a fork to press the pastry to seal and then use a knife to make a small cross in the centre of the pastry.
Step 8: Lightly brush the pastry with egg.
Step 9: Cook for 30-40 minutes or until puffed and golden.