Created by ImPat on April 24, 2015
Step 1: Remove stalks from the mushrooms, finely dice them and set the mushrooms aside.
Step 2: Place bacon in a cold frypan on a low heat.
Step 3: Place the spring onion on top, followed by the garlic and the chopped mushrooms stalks.
Step 4: When the fat from the bacon starts to run, increase the heat and when it is sizzling, start turning over the ingredients.
Step 5: When they are cooked add two-thirds of the breadcrumbs, the tomatoes, olives and most of the parsley and mix together and season well with salt and pepper.
Step 6: Pile the mixture into the mushroom shells and top with the rest of the crumbs.
Step 7: Drizzle over the oil and bake in a 225C oven for 12 to 15 minutes or until all is juicy and bubbling.
Step 8: Garnish with remaining parsley.