3 Barbecue Sauce Recipes - Sweet, Spicy & Smoky
Created by LindasBusyKitchen on April 24, 2015
- Servings: 1
- Prep Time: 10m
- Cook Time: 1h
- Recipe #18608
Ingredients
- 2 tablespoons dark brown sugar
- 1/2 cup cider vinegar (or white distilled)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 2 tablespoons honey
- 2 cups ketchup (tomato ketchup)
- 14 Spice Dry Rub Mix (2 tablespoons, posted here)
- FOR VARIATIONS
- Cayenne pepper
- Liquid Smoke
How to Make
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Step 1: Combine all ingredients in large saucepan. Stir well.
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Step 2: Over medium heat, bring to boil. Reduce heat and simmer uncovered for 60 minutes. Stir occasionally as it cooks.
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Step 3: Store in refrigerator.
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Step 4: Keeps for several weeks.
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VARIATIONS
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Step 5: Sweet and Tangy - Use the original recipe described above.
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Step 6: Smoky - Add 1/2 teaspoon liquid smoke per 1 cup of sauce.
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Step 7: Spicy - Add 1/4-1 teaspoon ground cayenne pepper per 1 cup of sauce (according to how much heat you want).
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Step 8: Very spicy with a hint of smoke - For each 1 cup of sauce, add 1 teaspoon cayenne and 1/4 teaspoon liquid smoke.
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TO CAN IT
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Step 9: This recipe is suitable for water-process canning as long as you don't decrease the ratio of vinegar to other ingredients.
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Step 10: Ladle hot sauce into hot jars leaving 1/4" head space.
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Step 11: Process half and full pints, for 20 minutes, in boiling water canner.
Nutritional Facts
- Serving Size: 1 (4075.6 g)
- Calories 4046
- Total Fat - 42.1 g
- Saturated Fat - 6.7 g
- Cholesterol - 0 mg
- Sodium - 8597.3 mg
- Total Carbohydrate - 829.7 g
- Dietary Fiber - 69.2 g
- Sugars - 379.3 g
- Protein - 86.4 g
- Calcium - 2181.7 mg
- Iron - 75.1 mg
- Vitamin C - 24.5 mg
- Thiamin - 5.8 mg