Created by LindasBusyKitchen on April 24, 2015
Step 1: Spread brown sugar out on a baking sheet for 1-2 hours, so it can dry out and avoid clumping.
Step 2: Combine all ingredients in a food processor, and pulse until well mixed OR sift the ingredients into a bowl, and whisk them until mixed.
Step 3: Store in airtight container.
Step 4: TO USE: Sprinkle dry rub mix on all sides of the meat (chicken, beef, or pork) and rub it in.
Step 5: If you have time, wrap or cover the meat, and refrigerate it for 1 hour (or as long as 12 hours) before cooking. The fridge time will enhance the flavor, but it's also good if you cook the meat right away.
Step 6: Grill, pan fry, or bake the meat according to your preference. Also good for seasoning meat in slow cooker.