Created by dienia b on April 24, 2015
Step 1: Mix the coconut, powdered sugar and melted butter.
Step 2: Roll into 1 in. balls.
Step 3: Use the end of a wooden spoon to make an indentation.
Step 4: Fill with melted chocolate, sprinkle with nuts.
Step 5: Store in refrigerator.
Step 6: Bring to room temperature before serving.