Created by Kchurchill5 "RIP" Forever in our Kitchen on November 1, 2011
Step 1: Bacon ... Add the bacon to a small non stick pan over medium heat. Slowly render the bacon until it is crispy golden brown. Once the bacon is done, transfer to a plate lined with a paper towel to drain. You should end up with 1-1 1/2 tablespoons of bacon drippings. Reserve the drippings for the dressing.
Step 2: Dressing ... Add the bacon drippings to a small bowl or dish along with the olive oil, vinegar and Italian seasoning and mix well. Brush this over the cut sides of the iceberg lettuce. Just a light brush is all it takes, and season with salt and pepper.
Step 3: Serve and Plate ... Top the iceberg wedge with 2 tomato slices and season the tomatoes with salt and pepper; next the onion slices and finish with your favorite dressing. I like to serve it with "A Simple Thousand Island Dressing," but a nice creamy blue cheese is also very nice. ENJOY!