Crow Squash & Onion Native American
Created by dienia b on April 23, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Recipe #18597
Ingredients
- 2 pounds hubbard squash (sliced 2 inches thick)
- 3 tablespoons brown sugar
- 1 (8 ounce) yellow onion (skin on)
- 2 cups water
How to Make
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Step 1: Heat oven 350 degrees.
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Step 2: In covered roasting pan, place squash with whole onion inside rings, sprinkle with brown sugar then cover with enough water to stop from being burned.
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Step 3: Cover then bake until tender, about 40 minutes.
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Step 4: Remove the onion peel. Serve
Nutritional Facts
- Serving Size: 1 (274.2 g)
- Calories 75.6
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.3 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 2 g
- Sugars - 12.7 g
- Protein - 1.6 g
- Calcium - 47.4 mg
- Iron - 0.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg