Green Chili Stew 9, Native American
Created by dienia b on April 22, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 75m
- Recipe #18585
Ingredients
- 2 pounds pork loin (cut into small pieces)
- 1 pound frozen corn (3 cups)
- 1 tablespoon oil
- 3 stalks (6 ounces) celery (diced)
- 1 (8 ounce) yellow onion (diced)
- 1/4 cup hominy
- 1 clove garlic, minced
- 3 whole (1 1/4 pounds) potatoes (peeled and diced)
- 2 whole (12 ounces) tomatoes (diced)
- 5 green chiles (roasted, peeled, seeded and diced)
- 6 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
How to Make
-
Step 1: Brown meat and onion and garlic in large pot.
-
Step 2: Add remaining ingredients along with enough water to cover.
-
Step 3: Cover pot and simmer for approximately 1 hour. Season.
Nutritional Facts
- Serving Size: 1 (548.8 g)
- Calories 378.6
- Total Fat - 12.9 g
- Saturated Fat - 4 g
- Cholesterol - 82.7 mg
- Sodium - 425.5 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 6 g
- Sugars - 5.1 g
- Protein - 35.4 g
- Calcium - 55.4 mg
- Iron - 2.3 mg
- Vitamin C - 88.3 mg
- Thiamin - 0.9 mg