Created by dienia b on April 22, 2015
Step 1: Heat shortening in a large heavy skillet, add onion and garlic add chopped up roast here or cooked venison.
Step 2: Brown meat lightly and add salt and pepper to taste.
Step 3: Add squash, corn and 2 cups of water; simmer about 30 minutes, or until vegetables are almost tender.
Step 4: In a cup stir together cornmeal and 2 TBSP. water to make a paste.
Step 5: Stir thickener into stew, stir gently about 5 minutes to prevent sticking.