Four Ingredient Nacho Dip
Created by Denise on November 1, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 40m
- Recipe #1857
Ingredients
- 1/2 pound ground round
- 1 (8 ounce) package cream cheese
- 1 (1.25 ounce) package taco seasoning mix
- 1 cup shredded cheese, your choice of cheddar, monterey jack, etc.
- Optional:
- Jalapeno, very finely diced
- Lettuce and tomato, very finely diced
How to Make
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Step 1: Preheat oven to 375F. Brown ground round in a large skillet. Follow taco seasoning instructions, simmer 5 minutes.
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Step 2: Pat the block of cream cheese completely across the bottom of a 9" pie dish or 8" square baking dish. Cover with the seasoned ground round mixture and spread evenly. Sprinkle with the cheese.
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Step 3: Bake in the pre-heated oven for 20 minutes or until hot and bubbly. Sprinkle with jalapeno if desired, or finely diced lettuce and tomato.
Nutritional Facts
- Serving Size: 1 (103.5 g)
- Calories 301.6
- Total Fat - 23.9 g
- Saturated Fat - 12.7 g
- Cholesterol - 90.3 mg
- Sodium - 373.4 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0 g
- Sugars - 1.5 g
- Protein - 19.8 g
- Calcium - 186.8 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg