Vietnamese-Style Grilled Beef Wrap-Ups
Created by Chocolatll on April 22, 2015
- Servings: 4
- Prep Time: 35m
- Cook Time: 6m
- Recipe #18568
Ingredients
- MARINADE & BEEF
- 3 small shallots
- 4 garlic cloves
- 1 jalapeno, seeded and chopped
- 2 tablespoons fish sauce
- 2 tablespoons oil (peanut oil)
- 2 tablespoons sesame oil (dark)
- 2 teaspoons granulated sugar
- 1/2 teaspoon grated lemon rind
- 1 1/4 pounds beef round steak (sliced very thinly across grain)
- DIPPING SAUCE
- 1/4 cup fresh lime juice
- 1 tablespoon fish sauce
- 1 garlic clove, finely chopped
- 1 jalapeno, seeded and finely chopped
- 1 teaspoon granulated sugar
- FOR SERVING
- 1 head leafy lettuce, separated
- Cilantro (1 bunch fresh)
- Fresh mint (1 bunch)
- 1 small seedless (1/2 pound) cucumber (halved lengthwise and cut into 1/4-inch slices)
How to Make
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FOR THE MARINADE & BEEF
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Step 1: Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
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Step 2: Mix with beef, tossing to coat. Cover and refrigerate 30 minutes.
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Step 3: Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.
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FOR THE DIPPING SAUCE
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Step 4: Combine all ingredients.
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Step 5: To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf. Roll up.
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Step 6: Dip in sauce.
Nutritional Facts
- Serving Size: 1 (368 g)
- Calories 700.8
- Total Fat - 31.6 g
- Saturated Fat - 9.9 g
- Cholesterol - 111.1 mg
- Sodium - 1398.6 mg
- Total Carbohydrate - 69.5 g
- Dietary Fiber - 5.5 g
- Sugars - 47.2 g
- Protein - 40.2 g
- Calcium - 228.3 mg
- Iron - 7.6 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.3 mg