Indian Meat Pies, 2 Oneida Native American
Created by dienia b on April 22, 2015
- Servings: 15
- Prep Time: 60m
- Cook Time: 5m
- Recipe #18563
Ingredients
- FILLING
- 2 pounds ground beef
- 1/4 teaspoon
- 1/4 teaspoon rosemary
- 1/4 teaspoon thyme
- 1/4 teaspoon marjoram
- 1 (8 ounce) yellow onion, chopped
- 1 green (6 ounce) bell pepper, chopped
- 1 teaspoon salt
- Pepper, to taste
- INDIAN FRY BREAD 1
- 1 1/4 cups all-purpose flour (sifted)
- 1/4 teaspoon salt
- 1/2 tablespoon shortening
- 1 cup hot water hot (about)
- Shortening or oil, for frying
How to Make
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Step 1: Bread. Sift flour and salt into a bowl.
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Step 2: Add the shortening and blend well.
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Step 3: The water should be hot, but not boiling.
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Step 4: Add water a little at a time, blending well.
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Step 5: The dough should be soft but not sticky. You may need a little more or less water.
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Step 6: Blend well and knead for 1-2 minutes. Turn out on to a floured board and knead until very smooth. Divide into 15 little balls.
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Step 7: Cover and let rest for 30-40 minutes.
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Step 8: Brown meat, Add pepper, onion, spices, and saute 5 minutes.
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Step 9: Pinch off enough dough to make 15 patties,6 inches in diameter.
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Step 10: Fill each dough patty with 2 Tbs of mixture,fold over, seal edge with tines of fork dipped in flour.
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Step 11: Fry, turning once to a light brown.
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Step 12: Drain on paper towels.
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Step 13: Pork, chicken, or turkey can also be used.
Nutritional Facts
- Serving Size: 1 (114.1 g)
- Calories 261.7
- Total Fat - 15.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 67 mg
- Sodium - 590.8 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 21.1 g
- Calcium - 9.7 mg
- Iron - 2.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg