Spicy Taco Soup
Created by Denise on November 1, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #1856
Ingredients
- 1 pound extra lean ground beef
- 1 yellow onion, diced
- 1 jalapeno, very fine dice
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 (1.25 ounce) package hot taco seasoning
- 1 (2 ounce) package dry Ranch dressing mix
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15.5 ounce) can black beans, undrained
- 1 (15.5 ounce) kidney beans, undrained
- 1 (14.5 ounce) can golden yellow hominy
- 1 (3.8 ounce) can sliced black olives
- 6 ounces beer
How to Make
-
Step 1: Place ground beef, onion and jalapeno in a large dutch oven, season with salt, pepper and onion powder and brown the ground beef well.
-
Step 2: When beef is browned, add remaining ingredients. Stir well and simmer for one hour over low heat, stirring occasionally.
Nutritional Facts
- Serving Size: 1 (512.4 g)
- Calories 766.5
- Total Fat - 49 g
- Saturated Fat - 10.9 g
- Cholesterol - 550.9 mg
- Sodium - 1909.9 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 5.1 g
- Sugars - 4.4 g
- Protein - 59.8 g
- Calcium - 275.7 mg
- Iron - 14 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.3 mg