Indian Corn Stew 8 Native American
Created by dienia b on April 21, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #18556
Ingredients
- 2 medium (16 ounces) yellow onions, finely chopped
- 1 green (6 ounce) bell pepper, finely chopped
- 2 tablespoons butter
- 1 pound ground beef
- 1 clove garlic, mashed
- 16 ounces whole kernel corn (2 cups, frozen)
- 1 can (15 ounce) tomatoes
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 cups water
How to Make
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Step 1: Heat butter. Add beef, onions pepper and garlic; brown.
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Step 2: Add tomatoes, salt, sugar, water and corn. Simmer 15 minutes.
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Step 3: Mix cornstarch with water and add to stew. Cook until thick.