Anasazi & Pinto Beans With Hominy In Crockpot
Created by dienia b on April 20, 2015
- Servings: 6
- Prep Time: 1d
- Cook Time: 6h
- Recipe #18540
Ingredients
- 1 1/2 cups beans (dried, anasazi beans)
- 1 1/2 cup pinto beans (dried)
- 10 cups water
- 1 teaspoon salt
- 13 ounces hominy, drained (1 pound, canned)
- 3 green chiles (Anaheim chiles, or garnish)
How to Make
-
Step 1: Soak the beans overnight in water to cover.
-
Step 2: In the morning rinse the beans with cold water and place with fresh water to cover.
-
Step 3: Stir in the salt, cover and simmer slowly 5 hours
-
Step 4: Add water when necessary and stir
-
Step 5: Add hominy and simmer, covered, 1 hour, stirring occasionally.
-
Step 6: While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
-
Step 7: Sprinkle on top of the cooked beans for garnish.
Nutritional Facts
- Serving Size: 1 (530 g)
- Calories 44.2
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 435.6 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 2.6 g
- Sugars - 2.8 g
- Protein - 2.2 g
- Calcium - 38.9 mg
- Iron - 1 mg
- Vitamin C - 60.7 mg
- Thiamin - 0.1 mg