Created by dienia b on April 20, 2015
Step 1: Heat shortening in a large heavy skillet.
Step 2: Brown meat and add salt and pepper to taste.
Step 3: Add squash, corn and 2 cups water. Simmer about 30 minutes, or until vegetables are almost tender.
Step 4: In a cup, stir together cornmeal and 2 tbs. water to make a paste. Stir thickener into stew.
Step 5: Stir about 5 minutes to prevent sticking