Native American Corn Soup 4
Created by dienia b on April 20, 2015
- Servings: 4
- Prep Time: 4m
- Cook Time: 45m
- Recipe #18536
Ingredients
- 1 pound ground beef,
- 1 tablespoon shortening
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, to taste
- 11 ounces corn kernels (2 cups fresh, cut from cobs)
- 4.69 ounces zucchini (1 cup cubed)
- 2 cups water
- 2 tablespoons water
- 2 tablespoons cornmeal
How to Make
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Step 1: Heat shortening in a large heavy skillet.
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Step 2: Brown meat and add salt and pepper to taste.
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Step 3: Add squash, corn and 2 cups water. Simmer about 30 minutes, or until vegetables are almost tender.
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Step 4: In a cup, stir together cornmeal and 2 tbs. water to make a paste. Stir thickener into stew.
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Step 5: Stir about 5 minutes to prevent sticking