Navajo Corn Soup 3 In Slow Cooker
Created by dienia b on April 20, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 6m
- Recipe #18535
Ingredients
- 13 ounces hominy (1 pound, canned, drained)
- 6 cups water
- 1 tablespoon oil
- 1 1/2 pounds stewing beef (cubed)
- 1 (8 ounce) yellow onion (diced)
- 1 clove garlic, minced
- 6 red chili pods, crushed
- 1/2 teaspoon oregano
- 3 teaspoon salt
- 1/2 teaspoon black pepper
How to Make
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Step 1: Brown meat in oil.
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Step 2: Add onion and garlic, saute‚ together until tender, drain off excess fat.
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Step 3: Add hominy, chili pods, oregano, salt, pepper and 6 cups water into crock pot.
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Step 4: Simmer for 6 hour or until the meat and corn are tender.