Smoked Salmon, Cream Cheese and Arugula Panini
Created by Kchurchill5 on November 1, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #1853
Ingredients
- 8 slices of a rustic italian, rye or pumpernickel bread (you can even use a brioche)
- 4 ounces smoked salmon, thin sliced
- 2 cups arugula
- 4 tablespoons herb cream cheese (or a herb boursin cheese is a good substitute)
- Salt
How to Make
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Step 1: Sandwich ... Add a thin layer of cream cheese to the bottom slice of the bread. Top with the salmon, salt, arugula and the top slice of bread.
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Step 2: Grill ... Spray the grill or pan with a non-stick spray (you can brush with melted butter, but I don't think it is necessary). Add the sandwich and top with a heavy pan (I use my cast iron pan). You can also use a regular pan and place a heavy can in the pan; you just want to weigh it down. Grill on each side until golden brown. Let rest a minute before slicing. ENJOY!
Nutritional Facts
- Serving Size: 1 (108.8 g)
- Calories 281.2
- Total Fat - 21 g
- Saturated Fat - 8.5 g
- Cholesterol - 72.3 mg
- Sodium - 795.5 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 18.5 g
- Calcium - 37.8 mg
- Iron - 1.3 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg