Created by Luvcookn on April 18, 2015
Step 1: In a small bowl, whisk together flour, baking powder, salt and pepper.
Step 2: In a large bowl, whisk eggs until frothy; whisk in milk.
Step 3: Fold in flour mixture, stirring gently to combine.
Step 4: Fold in bacon, red pepper, cheese and onion.
Step 5: Spoon a heaping 15 ml (1 tbsp) into well-greased mini-muffin cups.
Step 6: Bake in a 230 C (450 F) oven until golden and puffed, about 15 minutes.
Step 7: Let cool on rack.
Step 8: In a small bowl, mix together sour cream and hot sauce.
Step 9: Spoon about 2 ml (1/2 tsp) topping onto each bite.
Step 10: Sprinkle with parsley and red pepper, if using.