Yangon Almond Pancakes
Created by dienia b on April 16, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #18510
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup almond flour (almond meal flour)
- 1 large egg
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter,
- 4 tablespoons butter (to cook pancake)
- 1 1/4 cups milk
- 1/2 teaspoon pure almond extract
- 1/2 cup sliced almonds
How to Make
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Step 1: You will need 2 cast iron pans for this.
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Step 2: Mix the flours with sugar, egg, milk and 2 tablespoons butter and extract.
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Step 3: Heat the bottom pan with 1 tablespoon butter. Pour in 1/3 cup of the batter.
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Step 4: Sprinkle 2 tablespoons sliced almonds on top of the pancake, cover with 2nd heated cast iron pan; cook for 3 minutes. It should rise, and edge is browned, lift the pancake to see if it light brown, If it is it is ready.
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Step 5: Flip to cook another side. It should take about 30 seconds, don’t let the almond burn, it just needs to toast lightly.
Nutritional Facts
- Serving Size: 1 (193.1 g)
- Calories 459.3
- Total Fat - 22.7 g
- Saturated Fat - 13.2 g
- Cholesterol - 117.9 mg
- Sodium - 704.9 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 3.3 g
- Sugars - 10.3 g
- Protein - 14 g
- Calcium - 368.4 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg