Mashed Cauliflower With Horseradish
Created by Kchurchill5 on November 1, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 10-15m
- Recipe #1851
Ingredients
- 2 pound head cauliflower (cut in florets)
- 1/2 cup chicken broth (or vegetable broth)
- 1 tablespoon low-fat cream cheese (softened)
- 1 to 2 tablespoons prepared horseradish (i use 2, but go easy if you want)
- 1/2 teaspoon kosher salt (to taste)
- 1/4 teaspoon pepper, to taste (white pepper, if you want to keep it all white)
- Garnish
- Fresh chopped chives
How to Make
-
Step 1: Cauliflower ... Cook the cauliflower in a large pot of salted boiling water until tender. Drain and remove to a medium size bowl.
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Step 2: Puree ... I prefer to use a food processor to puree the cauliflower, but you can also use a potato masher, if you want a chunkier texture. In the food processor, pulse several times until the cauliflower is pureed smooth. Then, add in the cream cheese, horseradish, salt, pepper and a little broth and pulse a few times to combine everything. If you want the cauliflower a bit creamier, add in the rest of the broth. Taste for any additional seasoning.
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Step 3: Serve ... Garnish with fresh chives. Bacon, cheese, scallions are also great garnishes. ENJOY!
Nutritional Facts
- Serving Size: 1 (261.6 g)
- Calories 427.8
- Total Fat - 31 g
- Saturated Fat - 10 g
- Cholesterol - 207.4 mg
- Sodium - 2868.8 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 36.3 g
- Calcium - 67.7 mg
- Iron - 3.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg