Created by Marramamba on April 16, 2015
Step 1: Thinly slice the chicken breasts.
Step 2: Combine the cornflour, egg whites, soy sauce and pepper. Stir until smooth before mixing with the chicken strips.
Step 3: Heat a wok or large frying pan, and add the oil, garlic and ginger. Stir-fry for 20-30 seconds, until you catch a whiff of toasted ginger and garlic.
Step 4: Add the chicken to the pan and stir-fry for a further 3 minutes.
Step 5: Stir in the oyster sauce, sherry and sugar, and fry for 2 minutes.
Step 6: Add the carrots and spring onions and cook briskly for another 2 minutes.
Step 7: Scatter over the bean sprouts, reheat and adjust the seasoning. Sprinkle with almond slivers and serve straight away.