Hot & Spicy Marinade For Beef
Created by ImPat on April 15, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #18495
Ingredients
- 8 teaspoons rice wine (Chinese rice wine 40ml or dry sherry)
- 8 teaspoons soy sauce (dark, 80ml)
- 1 tablespoon honey (20ml)
- 8 teaspoons vegetable oil (40ml)
- 3 medium chillies (finely slice deseed if you wish)
- Gingerroot (1 knob, julienned)
- 3 garlic cloves (sliced)
How to Make
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Step 1: Put all ingredients into a bowl and mix well.
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Step 2: We used about 300 grams of finely sliced beef and marinated for about 1/2 hour but no more than 1 hour.
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Step 3: The DH cooked and drained the marinade, reserving it and quickly seared the beef in a wok to seal the meat and then added the reserved marinade and bought to the boil and then simmered for a couple of minutes.
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Step 4: We served the beef strips in wraps with salad.