Created by dienia b on April 14, 2015
Step 1: Preheat oven to 350 degrees F.
Step 2: Cut chicken into bite-size chunks.
Step 3: Squeeze juice from 1 lime, cut remaining lime into wedges.
Step 4: In a large saucepan combine coconut milk, the lime juice, soy sauce, and crushed red pepper.
Step 5: Add chicken and bring to boiling; reduce heat and cook, covered, for 12 to 15 minutes or until chicken is cooked through, stirring occasionally.
Step 6: Meanwhile, spread flaked coconut in a shallow pan.
Step 7: Bake, uncovered, for 4 to 5 minutes or until golden, stirring once.
Step 8: Transfer chicken and cooking liquid to a bowl.
Step 9: Add mangoes; toss to coat. Sprinkle with toasted coconut.
Step 10: Spoon onto lettuce leaves to serve.
Step 11: Pass lime wedges.