Created by ImPat on April 11, 2015
Step 1: Preheat oven to 180C.
Step 2: Lightly grease a 5cm deep, 25cm x 30cm (base measurement)ovenproof baking dish.
Step 3: Place peas in a saucepan of boiling water and cook for 2 minutes and the drain and cool slightly.
Step 4: In a large bowl, combine tuna, corn, peas, ricotta, cream cheese, spring onion and pepper.
Step 5: Spread 1 cup of tomato sauce into the dish.
Step 6: Spoon 4 tablespoons of filling into the middle of each cannelloni tube and place in prepared dish on the sauce in a single layer.
Step 7: Repeat with remaining tubes and filling.
Step 8: Pour remaining sauce over cannelloni and sprinkle with cheddar cheese.
Step 9: Bake 15 minutes or until cheese has melted and is bubbling.