Created by Teejay on April 11, 2015
Step 1: Soak rice overnight in the water.
Step 2: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Step 3: Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Transfer mixture to baking pan (it will be full).
Step 4: Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.
Step 5: Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.