Scrambled Eggs With Cilantro, Salsa & Parmesan
Created by Bergy on April 11, 2015
- Servings: 1-2
- Prep Time: 10m
- Cook Time: 5m
- Recipe #18449
Ingredients
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons sour cream (lite) or cottage cheese
- 1 tablespoon all-purpose flour
- 1/2 cup cilantro, chopped
- 1 stalk (2 ounce) celery, chopped
- 1/4 cup salsa
- Salt & pepper to taste
- 2 tablespoons parmesan cheese, shredded (optional)
How to Make
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Step 1: Really whip together the eggs, milk, flour and sour cream (cottage cheese).
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Step 2: Mix together the cilantro, celery, salsa.
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Step 3: Heat a skillet medium high heat.
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Step 4: Lightly spray with oil.
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Step 5: Pour in the eggs, let them settle.
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Step 6: Season with salt & pepper.
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Step 7: Gently turn them over until they are cooked.
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Step 8: Place eggs on a slice of toast (bagel) pour over the cilantro mixture.
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Step 9: Sprinkle on the parmesan cheese.