Created by dienia b on April 9, 2015
Step 1: Combine the dry ingredients.
Step 2: In a separate bowl mix the liquids and then stir in the dry ingredients.
Step 3: Mix well. Using your hands, form two balls.
Step 4: On a level surface flatten these balls into discs about 3/4 inch thick.
Step 5: Cut each disk into eight wedges.
Step 6: Place on baking sheet and bake at 375 F. oven for about 10 minutes.
Step 7: Turn the scones over and bake another five minutes.
Step 8: Serve hot.