Old Sage Cornmeal Scones
Created by dienia b on April 9, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #18442
Ingredients
- 2 cups cornmeal (yellow)
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon sage
- 3 tablespoons butter (melted)
- 3 tablespoons honey
- 1 1/2 cup buttermilk
- 1 teaspoon vinegar
How to Make
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Step 1: Combine the dry ingredients.
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Step 2: In a separate bowl mix the liquids and then stir in the dry ingredients.
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Step 3: Mix well. Using your hands, form two balls.
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Step 4: On a level surface flatten these balls into discs about 3/4 inch thick.
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Step 5: Cut each disk into eight wedges.
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Step 6: Place on baking sheet and bake at 375 F. oven for about 10 minutes.
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Step 7: Turn the scones over and bake another five minutes.
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Step 8: Serve hot.
Nutritional Facts
- Serving Size: 1 (122.7 g)
- Calories 304.3
- Total Fat - 7.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 16.5 mg
- Sodium - 458 mg
- Total Carbohydrate - 54.2 g
- Dietary Fiber - 5.5 g
- Sugars - 9 g
- Protein - 8 g
- Calcium - 195.2 mg
- Iron - 2.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg