White Chocolate Popcorn With Sprinkles
Created by dienia b on April 9, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #18435
Ingredients
- 1 (1.5 ounce) bag microwave popcorn (popped and sorted for old maids)
- 1/4 cup white chocolate baking chips
- 2 tablespoons sprinkles
How to Make
-
Step 1: Melt chips in microwave until just melted 20 seconds or so depending on your machine.
-
Step 2: Stir in popcorn and sprinkle with cake sprinkles; stir then let cool.
Nutritional Facts
- Serving Size: 1 (78.9 g)
- Calories 360.4
- Total Fat - 21.4 g
- Saturated Fat - 11.3 g
- Cholesterol - 0 mg
- Sodium - 231.5 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 11.7 g
- Sugars - 1.7 g
- Protein - 9.8 g
- Calcium - 50.5 mg
- Iron - 7.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg