Created by QueenBea on April 8, 2015
Step 1: Fit a stand mixer with the paddle attachment.
Step 2: Place the milk, water, melted butter, sugar, salt, egg and yeast in the bowl of the stand mixer and mix on low speed for a few seconds until well blended.
Step 3: Whisk together the remaining ingredients and add to the wet mixture; mix for 5 minutes on low speed (2 on my stand mixer), scraping down the sides after about 2 minutes. (This should have the consistency of a thick muffin batter.)
Step 4: Coat a 12 to 13 inch pizza pan with butter or bacon fat, spoon the batter onto the pan using a sturdy spatula and spread the batter evenly over the pan right to the edge, then push it a wee bit away from the edge to form a slight lip.
Step 5: Place in a warm draft free place and allow proofing for 30 minutes.
Step 6: Top with your favourite sauce and toppings and place in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 30-35 minutes, until bottom of crust is golden brown.
Step 7: Allow to cool for 5 minutes and remove from pan.
Step 8: Slice with a pizza cutter.
Step 9: Enjoy!