Created by dienia b on April 7, 2015
Step 1: Place broth in a large saucepan.
Step 2: Add green onions and cornmeal.
Step 3: Simmer over low heat for 10 minutes.
Step 4: Add fish fillets, lima beans, and mushrooms.
Step 5: Continue cooking for 15 minutes, stirring occasionally and breaking the fish into small pieces.
Step 6: Add kale, cook for 10 minute longer.
Step 7: Season to taste with salt and pepper and serve.
Step 8: Serves 4 to 6.