Choctaw Hunters Stew
Created by dienia b on April 7, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 2h
- Recipe #18404
Ingredients
- 2 pounds deer (meat cut in chunks)
- 3 stalks (6 ounces) celery (chopped fine)
- 2 tablespoons beef suet
- 3 whole (24 ounces) yellow onions (chopped fine)
- 2 teaspoon salt
- 2 whole (12 ounces) potatoes (1/2" pieces)
- 1/2 teaspoon pepper
- 3 whole (18 ounces) tomatoes (chopped fine)
- 6 whole (18 ounces) carrots (chopped fine)
- 6 cups water
How to Make
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Step 1: Cut meat in inch chunks,
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Step 2: In large stock pot or slow cooker, brown suet, sweat the meat and onions, celery and carrots.
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Step 3: Add rest of ingredients, cover with water.
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Step 4: Cook until meat is tender. may need more water
Nutritional Facts
- Serving Size: 1 (572.4 g)
- Calories 269.7
- Total Fat - 6.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 99.9 mg
- Sodium - 720.8 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 5.4 g
- Sugars - 9.2 g
- Protein - 29 g
- Calcium - 71.3 mg
- Iron - 4.7 mg
- Vitamin C - 23.3 mg
- Thiamin - 0.4 mg