Seattle Lunch Casserole
Created by dienia b on April 5, 2015
- Servings: 4
- Prep Time: 14m
- Cook Time: 60m
- Recipe #18390
Ingredients
- 1 pound ground beef
- 1 (8 ounce) yellow onion (chopped)
- 1 (6 ounce) bell pepper (chopped)
- 1 clove garlic (mashed)
- 1 can (10 3/4 ounce) tomato soup
- 1 pound dry spaghetti pasta (cooked, drained)
- 1 can (4 ounce) mushrooms
- 1 can (14 ounce) corn kernels (drained)
- TOPPING
- 2 cups bread crumbs
- 1/2 cups shredded cheese
How to Make
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Step 1: Brown beef, onion, bell pepper and garlic. put all in baking dish.
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Step 2: Cover with bread crumbs.
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Step 3: Bake at 350 for 1 hour.