Grilled Chicken In Hot Pepper Citrus Marinade
Created by ellie on April 5, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #18386
Ingredients
- Hot pepper citrus dressing (two cups)
- Orange zest (from 3 oranges, grated)
- 6 garlic cloves (smashed)
- 3 pounds chicken (quarters)
- Sea salt
How to Make
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Step 1: In a saucepan over low heat warm the dressing and then add the orange zest and the garlic. Remove from heat and allow to steep for 10 minutes
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Step 2: Arrange the chicken quarters in a large container or baking dish.
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Step 3: Pour cooled marinade over the chicken; cover and refrigerate overnight or for 24 hours. Bring to room temperature.
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Step 4: Preheat grill.
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Step 5: Remove chicken from marinade and sprinkle with the sea salt.
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Step 6: Cook for 10-20 minutes per side or until chicken is done.
Nutritional Facts
- Serving Size: 1 (229.8 g)
- Calories 217.7
- Total Fat - 4.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 544.3 mg
- Sodium - 157 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 40.2 g
- Calcium - 30.4 mg
- Iron - 5.7 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg