Created by Tisme on April 5, 2015
Step 1: Wash the cucumbers and cut into 1 cm (1/2in) cubes. Peel the carrot and cut into 1 cm (1/2 inch cubes.) Cut the cauliflower into smaller flowerets and cut the pepper into 1cm squares (1/2 inch.) Peel and chop the onions.
Step 2: Place the vegetables in and earthenware or plastic bowl; dissolve the salt in the water and pour over the vegetables, cover the vegetables and stand them overnight.
Step 3: NEXT DAY: Drain the vegetables.
Step 4: Combine the sugar, vinegar, mustard seeds and celery seeds in a large saucepan. Stir over heat until sugar dissolves, bring to boil, reduce the heat and simmer for 3 minutes, add the drained vegetables, return to the boil and remove from the heat.
Step 5: Pack sterilized jars with vegetables and pour the hot vinegar mixture over, seal immediately.