Portabella Pizza Bianca
Created by ImPat on April 5, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #18379
Ingredients
- 2 pizza bases
- 2 tablespoons mascarpone cheese
- 2 garlic cloves (large finely sliced)
- 120 grams Portabella mushrooms (thinly sliced)
- 180 grams bocconcini cheese (drained thickly sliced)
- 1 1/2 tablespoons olive oil (extra virgin)
- Baby rocket (to serve/garnish)
How to Make
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Step 1: Preheat oven to 240C (220C fan forced).
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Step 2: Place pizza bases on 2 lined baking trays.
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Step 3: Spread mascarpone evenly over the bases and sprinkle with the garlic.
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Step 4: Arrange the mushroom and bocconcini on top and drizzle with the olive oil and season with salt and pepper.
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Step 5: Bake for 10 to 12 minutes or until the bocconcini is bubbling and the edges are golden.
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Step 6: Serve immediately with rocket.
Nutritional Facts
- Serving Size: 1 (211.1 g)
- Calories 258.5
- Total Fat - 15.5 g
- Saturated Fat - 6.9 g
- Cholesterol - 31 mg
- Sodium - 588 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 2.9 g
- Sugars - 3.3 g
- Protein - 16.7 g
- Calcium - 510.9 mg
- Iron - 1.3 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg