Orange-Ginger Glazed Chicken Wings
Created by KittenCal on April 3, 2015
- Servings: 3
- Prep Time: 15m
- Cook Time: 20-25m
- Recipe #18368
Ingredients
- 2 pounds chicken wings (12 wings split, which makes 24 wings)
- 3 tablespoons oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 cup orange marmalade
- Orange zest (one 4-inch strip)
- 1/2 cup orange juice (freshly squeezed from the zested orange)
- 1 1/2 tablespoons ginger root, minced
- 2 tablespoons minced fresh garlic
- 1/2 tablespoons honey
- 1 teaspoon tamari (to be added at end for seasoning)
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Toss wings with the oil, salt, and pepper and bake for approximately 20-25 minutes turning once until fully cooked.
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Step 3: While the wings bake, add all ingredients from marmalade to honey to a large saucepan and simmer for 5 to 10 minutes over medium-high heat, stirring occasionally. Sauce will thicken slightly. Turn off the heat and reserve sauce in same pan until wings are finished baking.
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Step 4: Once the wings are cooked, reheat the sauce over medium heat until bubbling and add all of the wings to the pan. Toss well so that each wing is thoroughly coated with sauce. Serve immediately.
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Step 5: Enjoy!
Nutritional Facts
- Serving Size: 1 (590.3 g)
- Calories 712.3
- Total Fat - 30 g
- Saturated Fat - 5.4 g
- Cholesterol - 1088.6 mg
- Sodium - 1069.5 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 3.8 g
- Sugars - 13.2 g
- Protein - 83.1 g
- Calcium - 105.8 mg
- Iron - 13 mg
- Vitamin C - 58.6 mg
- Thiamin - 0.3 mg