Created by ImPat on April 3, 2015
Step 1: Slash the chicken wings or pieces a couple of times and place in a bowl, this will allow the marinade to be absorbed.
Step 2: To the bowl add the shallots, sugar, garlic, lemongrass, ginger, chillies and oil, work the mixture well into the flesh and leave for as long as you have.
Step 3: When ready to cook, heat a barbecue to medium hot and add the chicken pieces.
Step 4: Cook the chicken over a moderately high heat until they are well coloured on all sides.
Step 5: Alternatives put wings onto a baking paper lined rimmed cookie tray and bake in a preheated 175C fan forced oven and bake for 45 to 50 minutes.
Step 6: Serve wings with the rice, lime or lemon wedges and garnish to coriander.