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Passover Mandelbrot (Biscotti)

Created by ChanaBen-Ezra on April 2, 2015

2 cups matzo flour (you can find this sold in the Jewish section of a grocery store, make sure it is for Passover use)
3 to 4 teaspoons vanilla extract
1 teaspoon almond extract
Chocolate chips and slivered almonds to taste
Sugar (mixed with cinnamon)

Step 1: Heat oven to 350 F. Your oven rack should be set at center position.
Step 2: Line three cookie sheets with parchment paper.
Step 3: Blend sugar, oil and lemon juice with mixer. Add eggs, one at a time, beating well after each addition. Add baking soda, matzo flour and extracts. Fold in the chocolate chips and almonds.
Step 4: Form 3 (3-inch) logs. Place two logs spacing a fair distance apart on one cookie sheet and the remaining one on the second cookie sheet.
Step 5: Bake one cookie sheet at a time for about 45 minutes. Remove and, while still warm, slice logs in 3/4-inch slices. Put pieces cut-side up on sheets. Sprinkle with cinnamon-sugar. Bake 8 minutes or until golden.
Step 6: Bake the remaining cookie sheet.