White Fish With Creamy Herb Sauce
Created by MsPia on April 2, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #18349
Ingredients
- 4 fillets/6 ounces each (24 ounces) white fish fillets
- 2 tablespoons butter
- 1 teaspoons Old bay Seasoning
- 1 lemon (the juice)
- 2 tablespoons chopped parsley
- 1/4 cup Cognac
- 1/2 cup heavy cream
How to Make
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Step 1: Preheat the oven to 200 degrees F.
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Step 2: Heat the butter in a frying pan over medium-high heat.
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Step 3: Season fish with Old Bay and add to the pan. Cook 2 minutes on one side,
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Step 4: Turn and drizzle with the lemon juice. Cook another 2 minutes on the other side
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Step 5: And remove, place on an oven dish and reserve in the preheated oven while finishing the sauce.
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Step 6: Stir in the cognac, scraping any fish from the pan, warm up well and add parley.
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Step 7: Mix for a minute and add heavy cream. Mix well. Place the fish on the plates, drizzle with the sauce and serve.