Created by TwisSis on April 1, 2015
Step 1: In a lrg saucepan, combine rhubarb, sugar, orange juice & salt. Bring to a boil. Reduce heat & simmer (covered) for 6-8 min or until rhubarb is tender. Cool slightly.
Step 2: Process rhubarb mixture in a blender until smooth (or use an immersion blender). Transfer to a bowl & refrigerate (covered) until cold.
Step 3: To Serve: In a lrg bowl, whip cream until soft peaks form. Lightly fold in pureed rhubarb & strawberries. Divide among 6 serving bowls & serve immediately.
Step 4: NOTE: Prep steps 1&2 may be done a day ahead. :-)
Step 5: HINT: Great for the red/white/blue of July 4th by just gently folding in some fresh blueberries. :-)