Hoisin Sauce
Created by QueenBea on April 1, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #18340
Ingredients
- 4 tablespoons low-sodium soy sauce (VH soy sauce)
- 2 tablespoons natural peanut butter
- 1 tablespoon honey (or molasses or brown sugar)
- 2 teaspoons white vinegar
- 1/8 teaspoon garlic powder
- 2 teaspoons sesame oil
- 20 drops hot sauce (Sriracha)
- 1/8 teaspoon black pepper
How to Make
-
Step 1: At first, it does not appear like it will mix, but, keep at it just a bit longer and you will have the right consistency.
Nutritional Facts
- Serving Size: 1 (141.1 g)
- Calories 394.1
- Total Fat - 32.4 g
- Saturated Fat - 15.9 g
- Cholesterol - 61.1 mg
- Sodium - 5114.5 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 0.5 g
- Sugars - 18.2 g
- Protein - 5.4 g
- Calcium - 22.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg